Moon Palace Kitchen

September 26, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 8

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

May 15, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 12

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

December 1, 2022

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

BScore: 21

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

09BThawing procedure improper.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Score Trajectory

Inspection History