GrubVetter

Lovells After Dark Bar And Lounge

224-01 MERRICK BOULEVARD, 11413

American

7189788600

AScore: 13

Last inspected: March 26, 2019

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 26, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 1, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
January 13, 2018
Inter-Agency Task Force / Initial Inspection
Violations were cited in the following area(s).
NScore: 7
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
December 4, 2016
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
August 19, 2016
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
09CFood contact surface not properly maintained.
10DMechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.