Golden Krust Caribbean Bakery & Grill

May 16, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 13

04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

April 2, 2024

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 2

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

January 26, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 18

02BHot TCS food item not held at or above 140 °F.

04KEvidence of rats or live rats in establishment's food or non-food areas.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

09BThawing procedure improper.

December 8, 2022

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 11

02BHot TCS food item not held at or above 140 °F.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score Trajectory

Inspection History