Sabor Restaurant & Bakery
89-11 MERRICK BOULEVARD, 11432
Latin American
6469156122
AScore: 7
Last inspected: May 21, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 21, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
March 11, 2025
Pre-permit (Operational) / Reopening Inspection
Establishment re-opened by DOHMH.
NScore: 0
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-08Failure to post or conspicuously post healthy eating information
February 24, 2025
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 62
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
28-05Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away