New Dai Hing Restaurant
171-11 JAMAICA AVENUE, 11432
Chinese
7185235142
AScore: 12
Last inspected: March 5, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 5, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
September 26, 2025
Pre-permit (Operational) / Reopening Inspection
Establishment re-opened by DOHMH.
CScore: 0
September 23, 2025
Pre-permit (Operational) / Re-inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 41
04LEvidence of mice or live mice in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
June 10, 2025
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 35
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.