September 16, 2026

Pre-permit (Operational) / Reopening Inspection

Establishment re-opened by DOHMH.

ZScore: 2

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

September 10, 2026

Pre-permit (Operational) / Re-inspection

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

NScore: 64

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

June 23, 2026

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 31

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Cooklyn

Score Trajectory

Inspection History