Barrio Slice

178-23 JAMAICA AVE, 11432

American

9176599566

ZScore: 23

Last inspected: April 9, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 9, 2026

Pre-permit (Operational) / Re-inspection

Violations were cited in the following area(s).

ZScore: 23

02BHot TCS food item not held at or above 140 °F.

04LEvidence of mice or live mice in establishment's food or non-food areas.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

March 3, 2026

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 28

02BHot TCS food item not held at or above 140 °F.

04LEvidence of mice or live mice in establishment's food or non-food areas.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

February 11, 2026

Pre-permit (Non-operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 78

04LEvidence of mice or live mice in establishment's food or non-food areas.

05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.