GrubVetter

Lima

85-07 NORTHERN BOULEVARD, 11372

Peruvian

9178326682

AScore: 11

Last inspected: November 21, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

November 21, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 11
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 7, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
09BThawing procedure improper.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
July 1, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
20-06Current letter grade or Grade Pending card not posted
February 7, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 23
02BHot TCS food item not held at or above 140 °F.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.