Xi'an Famous Foods
26-19 JACKSON AVENUE, 11101
Asian/Asian Fusion
2127862068
AScore: 11
Last inspected: October 15, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 15, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 11
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-05Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
September 14, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 21
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 3, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04KEvidence of rats or live rats in establishment's food or non-food areas.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
September 25, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
December 6, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 10
04KEvidence of rats or live rats in establishment's food or non-food areas.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.