Parador Caleno
45-07 47 AVENUE, 11377
Latin American
7189376700
NScore: 34
Last inspected: May 15, 2026
Inspection History
May 15, 2026
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 34
04MLive roaches in facility's food or non-food area.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09EWash hands sign not posted near or above hand washing sink.
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
20-01Allergen or intolerance notice not translated into common language when required
20-08Failure to post or conspicuously post healthy eating information
May 15, 2026
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04MLive roaches in facility's food or non-food area.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09EWash hands sign not posted near or above hand washing sink.
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
20-01Allergen or intolerance notice not translated into common language when required
20-08Failure to post or conspicuously post healthy eating information
May 15, 2026
Trans Fat / Initial Inspection
Violations were cited in the following area(s).
N
04MLive roaches in facility's food or non-food area.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09EWash hands sign not posted near or above hand washing sink.
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
20-01Allergen or intolerance notice not translated into common language when required
20-08Failure to post or conspicuously post healthy eating information