Mbj Food Service
29-10 THOMPSON AVENUE, 11101
American
7184825952
AScore: 4
Last inspected: December 5, 2019
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 5, 2019
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 4
10ISingle service item reused, improperly stored, dispensed; not used when required.
October 15, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 47
02BHot food item not held at or above 140º F.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
06FWiping cloths soiled or not stored in sanitizing solution.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
June 13, 2019
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04CFood worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
May 29, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 61
02BHot food item not held at or above 140º F.
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
02IFood prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10JHand wash sign not posted
June 14, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
02BHot food item not held at or above 140º F.
December 13, 2017
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
09ACanned food product observed dented and not segregated from other consumable food items.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
November 21, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 23
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09CFood contact surface not properly maintained.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 6, 2016
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.