Fay Da Bakery
59-09 MAURICE AVENUE, 11378
Bakery Products/Desserts
6468858191
AScore: 12
Last inspected: March 6, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 6, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04EToxic chemical or pesticide improperly stored or used such that food contamination may occur.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
November 14, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 8
02BHot TCS food item not held at or above 140 °F.
June 11, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02BHot TCS food item not held at or above 140 °F.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
June 11, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
02BHot TCS food item not held at or above 140 °F.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
May 26, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.