Dunkin
68-20 ROCKAWAY BEACH BOULEVARD, 11692
Donuts
3472304213
AScore: 2
Last inspected: September 23, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 23, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
June 16, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 2, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
August 8, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.