Vista 65
97-12 65 ROAD, 11374
American
5163998231
ZScore: 34
Last inspected: May 5, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 26, 2025
Pre-permit (Operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 10
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
May 5, 2025
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
ZScore: 34
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
March 24, 2025
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 79
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.