Taco King
64-05 108 STREET, 11375
Tex-Mex
3477685228
AScore: 13
Last inspected: August 13, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 13, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
November 7, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
04KEvidence of rats or live rats in establishment's food or non-food areas.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
August 30, 2023
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 7
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
June 15, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 38
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.