Pink Forest
72-01 AUSTIN STREET, 11375
Coffee/Tea
6462878862
AScore: 10
Last inspected: March 25, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 25, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
02BHot TCS food item not held at or above 140 °F.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-05Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
March 25, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02BHot TCS food item not held at or above 140 °F.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-05Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
March 19, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 23
04MLive roaches in facility's food or non-food area.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
20-08Failure to post or conspicuously post healthy eating information
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
March 19, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04MLive roaches in facility's food or non-food area.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
20-08Failure to post or conspicuously post healthy eating information
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
June 7, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 36
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
May 19, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
10HProper sanitization not provided for utensil ware washing operation.