U Best Bakery
41-12 MAIN STREET, 11355
Bakery Products/Desserts
9172778898
AScore: 13
Last inspected: August 18, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 18, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
09EWash hands sign not posted near or above hand washing sink.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
March 31, 2025
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 10
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 10, 2025
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
02BHot TCS food item not held at or above 140 °F.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-05Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away