Shun Mama Food
136-21 ROOSEVELT AVENUE, 11354
Korean
9174435800
NScore: 43
Last inspected: September 14, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 14, 2026
Pre-permit (Non-operational) / Re-inspection
Violations were cited in the following area(s).
NScore: 43
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
09EWash hands sign not posted near or above hand washing sink.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
August 20, 2026
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 62
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
20-01Allergen or intolerance notice not translated into common language when required
August 20, 2026
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
20-01Allergen or intolerance notice not translated into common language when required