Off Peak Coffee
38-19 MAIN STREET, 11354
Coffee/Tea
6467196814
CScore: 30
Last inspected: February 25, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 6, 2026
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
20-06Current letter grade or Grade Pending card not posted
February 25, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 30
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
January 5, 2026
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-06Current letter grade or Grade Pending card not posted
January 5, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-06Current letter grade or Grade Pending card not posted
October 23, 2025
Pre-permit (Operational) / Reopening Inspection
Establishment re-opened by DOHMH.
NScore: 0
October 1, 2025
Pre-permit (Operational) / Compliance Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 28
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
August 7, 2025
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
CScore: 28
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
May 27, 2025
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 38
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.