June 25, 2026

Pre-permit (Operational) / Reopening Inspection

Establishment re-opened by DOHMH.

ZScore: 2

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

June 23, 2026

Pre-permit (Operational) / Re-inspection

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

NScore: 120

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

March 11, 2026

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 75

02BHot TCS food item not held at or above 140 °F.

03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

04LEvidence of mice or live mice in establishment's food or non-food areas.

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

09BThawing procedure improper.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

March 11, 2026

Administrative Miscellaneous / Initial Inspection

Violations were cited in the following area(s).

N