Cj Diamond Cafe
41-02 COLLEGE POINT BOULEVARD, 11355
Chinese
9178256326
AScore: 7
Last inspected: February 24, 2019
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 24, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
March 31, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 4
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 16, 2018
Smoke-Free Air Act / Re-inspection
Violations were cited in the following area(s).
N
15F6Workplace SFAA policy not prominently posted in workplace
February 15, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
03AFood from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 20, 2018
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
03AFood from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15A1No Smoking permitted in an area where it is prohibited
15F1Ashtrays in smoke-free area
January 20, 2018
Inter-Agency Task Force / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
03AFood from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15A1No Smoking permitted in an area where it is prohibited
15F1Ashtrays in smoke-free area
April 1, 2017
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 5
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 11, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.