June 11, 2026

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 13

02BHot TCS food item not held at or above 140 °F.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

April 30, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 22

02BHot TCS food item not held at or above 140 °F.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

09EWash hands sign not posted near or above hand washing sink.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

December 17, 2025

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 26

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

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Score Trajectory

Inspection History