A+ Roof Bar
39-16 COLLEGE POINT BOULEVARD, 11354
Bottled Beverages
9178558916
AScore: 11
Last inspected: September 3, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 3, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09EWash hands sign not posted near or above hand washing sink.
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15-27Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-39Ashtray present in smoke-free area.
September 3, 2026
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09EWash hands sign not posted near or above hand washing sink.
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15-27Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-39Ashtray present in smoke-free area.
May 23, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
January 18, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 4
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.