Shah's Halal / Castle Chicken

August 25, 2025

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 12

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

April 9, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 27

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

June 3, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 13

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

January 23, 2023

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 13

06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

September 7, 2022

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 27

04LEvidence of mice or live mice in establishment's food or non-food areas.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Score Trajectory

Inspection History