Patata
9114 59TH AVE, 11373
Turkish
9177970344
NScore: 87
Last inspected: July 18, 2026
Inspection History
July 18, 2026
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-10Failure to display required signage about plastic straw availability
20-01Allergen or intolerance notice not translated into common language when required
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
July 18, 2026
Pre-permit (Operational) / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 87
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-10Failure to display required signage about plastic straw availability
20-01Allergen or intolerance notice not translated into common language when required
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.