Fay Da Bakery
75-08 BROADWAY, 11373
Bakery Products/Desserts
7188061708
AScore: 9
Last inspected: February 11, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 11, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 15, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
May 22, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
02BHot TCS food item not held at or above 140 °F.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
May 4, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02BHot food item not held at or above 140º F.
06BTobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.