GrubVetter

Club Amadeus

79-51 ALBION AVENUE, 11373

Caribbean

7185051170

AScore: 9

Last inspected: February 22, 2020

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 22, 2020
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 26, 2019
Smoke-Free Air Act / Limited Inspection
No violations were recorded at the time of this inspection.
N
June 16, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 7
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
October 21, 2018
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
15E2Flavored tobacco products sold or offered for sale
15F6Workplace SFAA policy not prominently posted in workplace
October 21, 2018
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
15E2Flavored tobacco products sold or offered for sale
15F6Workplace SFAA policy not prominently posted in workplace
February 10, 2018
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
06FWiping cloths soiled or not stored in sanitizing solution.