El Huarache Mexican Grill
251-18 NORTHERN BOULEVARD, 11362
Mexican
3478368903
AScore: 7
Last inspected: April 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 20, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
February 13, 2025
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
04MLive roaches in facility's food or non-food area.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
February 13, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04MLive roaches in facility's food or non-food area.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
April 15, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 9
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
09EWash hands sign not posted near or above hand washing sink.
September 12, 2022
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-04“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.