GrubVetter

Carvel

249-00 HORACE HARDING EXPRESSWAY, 11362

American

9178072885

AScore: 13

Last inspected: June 12, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 12, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 21, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 43
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
January 30, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.