GrubVetter

Uz Corner Coffee Shop

54-01 99 STREET, 11368

American

7186997626

CScore: 62

Last inspected: February 14, 2020

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 24, 2020
Cycle Inspection / Compliance Inspection
Violations were cited in the following area(s).
NScore: 31
02BHot food item not held at or above 140º F.
04AFood Protection Certificate not held by supervisor of food operations.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
20FCurrent letter grade sign not posted.
February 14, 2020
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 62
02BHot food item not held at or above 140º F.
04AFood Protection Certificate not held by supervisor of food operations.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09BThawing procedures improper.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 30, 2020
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 43
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10AToilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
July 31, 2019
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10EAccurate thermometer not provided in refrigerated or hot holding equipment.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
July 9, 2019
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 15
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
06FWiping cloths soiled or not stored in sanitizing solution.
10AToilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.