Enjoy The New Nutrition (Herbalife)

March 30, 2026

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

ZScore: 24

04LEvidence of mice or live mice in establishment's food or non-food areas.

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

09EWash hands sign not posted near or above hand washing sink.

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

January 28, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 20

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

August 6, 2024

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 25

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score Trajectory

Inspection History