Kam's Kitchen
217-09 LINDEN BOULEVARD, 11411
Chinese
6463014237
AScore: 12
Last inspected: January 31, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 31, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
July 2, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09BThawing procedure improper.
May 31, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
02BHot TCS food item not held at or above 140 °F.
April 12, 2022
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
NScore: 8
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 6, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 39
02BHot food item not held at or above 140º F.
04FFood, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.