Won Kbbq (O2 Bbq)
45-53 BELL BOULEVARD, 11361
Korean
7182241253
ZScore: 20
Last inspected: July 15, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 15, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
ZScore: 20
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
July 15, 2025
Administrative Miscellaneous / Re-inspection
No violations were recorded at the time of this inspection.
N
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
June 17, 2025
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
June 17, 2025
Cycle Inspection / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
January 18, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 30
02BHot TCS food item not held at or above 140 °F.
04EToxic chemical or pesticide improperly stored or used such that food contamination may occur.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
February 13, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 29
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.