Ooodles Noodle House
215-05 NORTHERN BOULEVARD, 11361
Asian/Asian Fusion
6177638099
AScore: 9
Last inspected: February 10, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 10, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
09EWash hands sign not posted near or above hand washing sink.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
November 20, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 18, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
February 6, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 18
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
September 20, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.