July 23, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 13

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

December 8, 2025

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 24

02BHot TCS food item not held at or above 140 °F.

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

December 8, 2025

Administrative Miscellaneous / Initial Inspection

Violations were cited in the following area(s).

N

02BHot TCS food item not held at or above 140 °F.

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Hibachi Wing

Score Trajectory

Inspection History