Halal Buffet
113-18 SUTPHIN BOULEVARD, 11435
Middle Eastern
7183223333
BScore: 27
Last inspected: June 4, 2019
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 21, 2019
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 58
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04AFood Protection Certificate not held by supervisor of food operations.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20FCurrent letter grade sign not posted.
June 4, 2019
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 27
02BHot food item not held at or above 140º F.
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10HProper sanitization not provided for utensil ware washing operation.
April 9, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 32
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
05ASewage disposal system improper or unapproved.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 10, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
November 1, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 9
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
July 17, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 14
02BHot food item not held at or above 140º F.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
04MLive roaches present in facility's food and/or non-food areas.
June 23, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 51
02BHot food item not held at or above 140º F.
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
04CFood worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15F6Workplace SFAA policy not prominently posted in workplace
March 29, 2018
Pre-permit (Operational) / Reopening Inspection
Establishment re-opened by DOHMH.
NScore: 5
09ACanned food product observed dented and not segregated from other consumable food items.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 28, 2018
Pre-permit (Operational) / Reopening Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 15
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
March 26, 2018
Pre-permit (Operational) / Reopening Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 17
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
March 15, 2018
Pre-permit (Operational) / Compliance Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 25
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10JHand wash sign not posted
September 15, 2017
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 11
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
August 10, 2017
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 35
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04MLive roaches present in facility's food and/or non-food areas.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
05HNo facilities available to wash, rinse and sanitize utensils and/or equipment.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.