Papa John's
193-18 NORTHERN BOULEVARD, 11358
Pizza
7182243311
AScore: 9
Last inspected: September 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 2, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
August 20, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 23
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
January 27, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
January 9, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.