Mythos
196-29 NORTHERN BOULEVARD, 11358
Greek
7183576596
AScore: 9
Last inspected: January 13, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 13, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
January 18, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 8, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
02BHot food item not held at or above 140º F.
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06FWiping cloths soiled or not stored in sanitizing solution.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10HProper sanitization not provided for utensil ware washing operation.