Mccabe's Bar Car
39-15 192 STREET, 11358
Irish
7183579886
BScore: 20
Last inspected: January 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 10, 2025
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
January 16, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 20
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
April 16, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 31
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
09EWash hands sign not posted near or above hand washing sink.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
March 8, 2022
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
22ANuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
March 8, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
22ANuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.