The Local
41-04 31 AVENUE, 11103
American
9178326797
AScore: 10
Last inspected: September 11, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 11, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 15, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 2
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 14, 2022
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
December 14, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 23
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)