Las Catrinas
32-02 BROADWAY, 11106
Mexican
9177450969
AScore: 13
Last inspected: April 19, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 19, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
December 4, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 29
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09EWash hands sign not posted near or above hand washing sink.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
December 6, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.