Kondo
29-13 BROADWAY, 11106
Japanese
3476171236
AScore: 13
Last inspected: June 9, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 9, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 23, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09BThawing procedure improper.
December 7, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 4
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
August 11, 2021
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
02BHot food item not held at or above 140º F.