Hutch Astoria

35-07 31 AVENUE, 11106

American

3478320661

ZScore: 25

Last inspected: March 11, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 11, 2026

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

ZScore: 25

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

August 1, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 40

02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.