Anemos
41-15 34 AVENUE, 11101
Greek
7182556111
BScore: 25
Last inspected: February 28, 2020
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 28, 2020
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 25
04AFood Protection Certificate not held by supervisor of food operations.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06BTobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
January 23, 2020
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 39
02BHot food item not held at or above 140º F.
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FWiping cloths soiled or not stored in sanitizing solution.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
December 20, 2018
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10HProper sanitization not provided for utensil ware washing operation.
10JHand wash sign not posted