GrubVetter
New York City / Manhattan

Polanco Restaurant Bbq

2421 ADAM CLAYTON POWELL JR B

Latin American

2128621090

AScore: 12

Last inspected: October 16, 2024

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 16, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 28, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
04MLive roaches in facility's food or non-food area.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
March 29, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
02BHot food item not held at or above 140º F.
February 9, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
02BHot food item not held at or above 140º F.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HProper sanitization not provided for utensil ware washing operation.
20FCurrent letter grade sign not posted.
February 9, 2022
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02BHot food item not held at or above 140º F.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HProper sanitization not provided for utensil ware washing operation.
20FCurrent letter grade sign not posted.