The Red Grill Mexican Restaurant
1701 2 AVENUE, 10128
Mexican
2127222188
AScore: 8
Last inspected: August 25, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 25, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 14, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
February 28, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
October 24, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 45
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
December 21, 2021
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.