July 14, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 40

04LEvidence of mice or live mice in establishment's food or non-food areas.

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

20-06Current letter grade or Grade Pending card not posted

July 14, 2026

Administrative Miscellaneous / Initial Inspection

Violations were cited in the following area(s).

N

04LEvidence of mice or live mice in establishment's food or non-food areas.

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

20-06Current letter grade or Grade Pending card not posted

April 8, 2025

Pre-permit (Operational) / Re-inspection

Violations were cited in the following area(s).

BScore: 27

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

04LEvidence of mice or live mice in establishment's food or non-food areas.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

January 21, 2025

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 33

02BHot TCS food item not held at or above 140 °F.

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

04LEvidence of mice or live mice in establishment's food or non-food areas.

08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Modern Bread And Bagel

Score Trajectory

Inspection History