Wogies
39 GREENWICH AVENUE, 10014
American
2122292171
AScore: 12
Last inspected: April 17, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 17, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
September 5, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
January 5, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 8
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
March 31, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 26
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04AFood Protection Certificate not held by supervisor of food operations.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10EAccurate thermometer not provided in refrigerated or hot holding equipment.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.