Omg Shawarma
131 7 AVENUE SOUTH, 10014
Mediterranean
6464490555
BScore: 27
Last inspected: July 21, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 21, 2025
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
BScore: 27
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 25, 2025
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 14
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
19-08Failure to provide a single-use, non-compostable plastic straw upon request.
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-08Failure to post or conspicuously post healthy eating information
February 25, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
19-08Failure to provide a single-use, non-compostable plastic straw upon request.
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-08Failure to post or conspicuously post healthy eating information