Moshava
47 WEST 8 STREET, 10011
Coffee/Tea
4155160246
AScore: 12
Last inspected: July 24, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 24, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 23, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
November 30, 2022
Pre-permit (Non-operational) / Re-inspection
Violations were cited in the following area(s).
NScore: 19
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 7, 2022
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 60
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
05HWritten Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.